JL

Jimbay P. Loh

KH Kraft Foods Holdings: 16 patents #12 of 802Top 2%
KB Kraft Foods Group Brands: 9 patents #45 of 371Top 15%
KF Kraft General Foods: 3 patents #23 of 377Top 7%
IB Intercontinental Great Brands: 2 patents #134 of 444Top 35%
CI Cpc International: 1 patents #81 of 225Top 40%
GL General Foods Limited: 1 patents #297 of 659Top 50%
📍 Libertyville, IL: #41 of 868 inventorsTop 5%
🗺 Illinois: #1,822 of 84,256 inventorsTop 3%
Overall (All Time): #113,749 of 4,157,543Top 3%
32
Patents All Time

Issued Patents All Time

Showing 1–25 of 32 patents

Patent #TitleCo-InventorsDate
10512275 Baked goods-like texture without baking Yeong-Ching Albert Hong, Richard R. Leshik, Zachary Caplan 2019-12-24
10383344 Baked goods-like texture without baking Yeong-Ching Albert Hong, Richard R. Leshik, Zachary Caplan 2019-08-20
9456620 Bake-stable creamy food filling base Yeong-Ching Albert Hong 2016-10-04
9131727 Milk acidification composition for powdered beverage Kieran Patrick Spelman, Maria Velissariou, Yeong-Ching Albert Hong 2015-09-15
9017748 Potassium fortification in foodstuffs Kieran Patrick Spelman, Barbara Lyle, Yi-Fang Chu, Yeong-Ching Albert Hong 2015-04-28
8691316 Bake-stable creamy food filling base Yeong-Ching Albert Hong 2014-04-08
8287936 Bake-stable creamy food filling base Yeong-Ching Albert Hong 2012-10-16
7887867 Stabilized non-sour dairy base materials and methods for preparation Amna Abboud, Gary W. Trecker, Alice Shen Cha, Daniel Meyer 2011-02-15
7776370 Heat-stable flavoring components and cheese flavoring systems incorporating them Benjamin Dias 2010-08-17
7655267 Gum application in wheyless cream cheese systems Alice Shen Cha, Ana Patricia Rodriguez 2010-02-02
7611743 Low protein cream cheese Isabelle Laye, Alice Shen Cha, Ted Riley Lindstrom, Ana Patricia Rodriguez 2009-11-03
7226630 Edible moisture barrier for food and method of use products Maria Almendarez, Tim Hansen, Laura Herbst, Anilkumar Ganapati Gaonkar 2007-06-05
7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation Gary F. Smith, Maria Almendarez, Glenn MacBlane, Timothy S. Hansen, Laura Herbst +2 more 2007-06-05
7150894 Acid whey texture system Alice Shen Cha, Timothy Nellenback 2006-12-19
7105197 Process for preparing intermediate moisture vegetables Yeong-Ching Albert Hong, Dalip K. Nayyar, Lisa Apel 2006-09-12
7026004 Non-gelling milk concentrates Isabelle Laye, Michael A. Hyde, Ted Riley Lindstrom, Fu-I Mei, Omar Diaz-Castillo 2006-04-11
7008665 Non-brittle dried fruits and vegetables Yeong-Ching Albert Hong 2006-03-07
6913774 Gum application in wheyless cream cheese systems Alice Shen Cha, Ana Patricia Rodriguez 2005-07-05
6669977 Gelatin extender Dreena Dulin, Alice Shen Cha 2003-12-30
6472006 Oven-stable edible moisture barrier Timothy S. Hansen 2002-10-29
6419975 Process for making caseinless cream cheese-like products Xiao-Qing Han, John Gregg, Ted Riley Lindstrom 2002-07-16
6403134 Premium quality intermediate moisture vegetables and method of making Dalip K. Nayyar, Laura Hill, K. Rajinder Nauth, Maluwa Behringer, Lisa Apel 2002-06-11
6303160 High moisture cream cheese texture control Isabelle Laye, David G. Pechak, Alice Shen Cha, Bruce Campbell, Ted Riley Lindstrom +1 more 2001-10-16
6149962 Gel composition method of making and products containing same Ramanathapur G. Krishnamurthy, Daniel G. Lis, Richard N. McArdle, Zohar M. Merchant, Lisa Anne Preston +4 more 2000-11-21
5804243 Process for making low-fat, cake donuts Shun Ku, Joaquin Castro Lugay, Richard N. McArdle, Helena S. Soedjak 1998-09-08