Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8197876 | Method of making standard of identity cream cheese that is flowable at refrigerated temperatures | Shu Guang (Greg) Cheng, Jerry L. Fultz | 2012-06-12 |
| 7959964 | Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same | Shu Guang (Greg) Cheng, Jerry L. Fultz | 2011-06-14 |
| 7150894 | Acid whey texture system | Alice Shen Cha, Jimbay P. Loh | 2006-12-19 |