SC

Shu Guang (Greg) Cheng

BC Bc-Usa: 2 patents #2 of 8Top 25%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
📍 Arlington Heights, IL: #460 of 1,285 inventorsTop 40%
🗺 Illinois: #26,653 of 84,256 inventorsTop 35%
Overall (All Time): #1,553,130 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
8197876 Method of making standard of identity cream cheese that is flowable at refrigerated temperatures Timothy Nellenback, Jerry L. Fultz 2012-06-12
7959964 Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same Timothy Nellenback, Jerry L. Fultz 2011-06-14
5656320 Method for manufacture of a brick cream cheese product Zohar M. Merchant, Lynn Ann Frye, Gregory Aaron Wiseman, Susan Elaine Long, Hermann Eibel 1997-08-12