Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7186426 | Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort | — | 2007-03-06 |
| 6689402 | Methods for manufacture of fat-free cream cheese | David Hayashi | 2004-02-10 |
| 6403134 | Premium quality intermediate moisture vegetables and method of making | Dalip K. Nayyar, Laura Hill, Jimbay P. Loh, Maluwa Behringer, Lisa Apel | 2002-06-11 |
| 6242017 | Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making | Debora D. Ruffie, Michael Gerard Roman | 2001-06-05 |
| 6136351 | Stabilization of fermented dairy compositions using whey from nisin-producing cultures | Scott Brooks | 2000-10-24 |
| 6113954 | Stabilization of mayonnaise spreads using whey from nisin-producing cultures | Mary Lynum | 2000-09-05 |
| 6110509 | Stabilization of cream cheese compositions using nisin-producing cultures | Mary Lynum | 2000-08-29 |
| 5716811 | Stabilization of cultured skim milk bactericidal activity | GERALD W. URBEN | 1998-02-10 |
| 5431931 | Method for manufacture of low fat pasta filata cheese | David Hayashi | 1995-07-11 |
| 5213827 | Method for manufacture of pre-cheese and natural cheese | Barbara Kostak | 1993-05-25 |