Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9107445 | Beverage composition with foam generating component | Kieran Patrick Spelman, Antonio Paulo Pivesso, Jr., Marcio Hideo Nagata | 2015-08-18 |
| 7172783 | Nutritionally superior cheese products | Shannon Noreen Murray, Sheryl Cole, Qadri Mustafa Abdallah | 2007-02-06 |
| 7105197 | Process for preparing intermediate moisture vegetables | Jimbay P. Loh, Yeong-Ching Albert Hong, Lisa Apel | 2006-09-12 |
| 6814996 | Nutritionally superior cheese products | Shannon Noreen Murray, Sheryl Cole, Qadri Mustafa Abdallah | 2004-11-09 |
| 6599550 | Low temperature cooking cereal-based products | Zohar M. Merchant, Maluwa Behringer, Laura Hill, Andrew E. McPherson, Uraiwan Tangprasertchai +1 more | 2003-07-29 |
| 6403134 | Premium quality intermediate moisture vegetables and method of making | Laura Hill, K. Rajinder Nauth, Jimbay P. Loh, Maluwa Behringer, Lisa Apel | 2002-06-11 |
| 5853785 | Dry mix for producing a slush beverage | Walter W. Schulok, Fouad Z. Saleeb, Eileen M. Modesta | 1998-12-29 |
| 5565227 | Batter-like coating and method of making | Charles R. Mason, Edward C. Coleman | 1996-10-15 |
| 5486369 | Process for preparing shelf-stable, intermediate-moisture potatoes | Charles R. Mason, Edward C. Coleman | 1996-01-23 |
| 5484616 | Process for preparing shelf-stable, intermediate-moisture potatoes | Dominic J. Vellucci, Charles R. Mason, Stuart A. Cochran, Edward C. Coleman | 1996-01-16 |
| 5380545 | Coating mix and process for retaining moisture in comminuted meat products | Charles R. Mason, Edward C. Coleman, Sharon R. Birney | 1995-01-10 |
| 5356647 | Method for reducing moisture loss in cooked meats | Charles R. Mason, Edward C. Coleman, Sharon R. Birney | 1994-10-18 |
| 5250312 | Process for retaining moisture in meat, poultry and seafood | Charles R. Mason, Edward C. Coleman, Sharon R. Birney | 1993-10-05 |