CM

Charles R. Mason

KF Kraft General Foods: 6 patents #7 of 377Top 2%
KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
SL Scott Paper Limited: 2 patents #38 of 166Top 25%
GL General Foods Limited: 1 patents #297 of 659Top 50%
📍 Yonkers, NY: #37 of 588 inventorsTop 7%
🗺 New York: #12,360 of 115,490 inventorsTop 15%
Overall (All Time): #429,028 of 4,157,543Top 15%
12
Patents All Time

Issued Patents All Time

Showing 1–12 of 12 patents

Patent #TitleCo-InventorsDate
5565227 Batter-like coating and method of making Edward C. Coleman, Dalip K. Nayyar 1996-10-15
5486369 Process for preparing shelf-stable, intermediate-moisture potatoes Dalip K. Nayyar, Edward C. Coleman 1996-01-23
5484616 Process for preparing shelf-stable, intermediate-moisture potatoes Dominic J. Vellucci, Stuart A. Cochran, Edward C. Coleman, Dalip K. Nayyar 1996-01-16
5380545 Coating mix and process for retaining moisture in comminuted meat products Edward C. Coleman, Dalip K. Nayyar, Sharon R. Birney 1995-01-10
5356647 Method for reducing moisture loss in cooked meats Edward C. Coleman, Dalip K. Nayyar, Sharon R. Birney 1994-10-18
5250312 Process for retaining moisture in meat, poultry and seafood Edward C. Coleman, Sharon R. Birney, Dalip K. Nayyar 1993-10-05
5227599 Microwave cooking browning and crisping Clement R. Wyss, Mary A. Amini, Ted Riley Lindstrom 1993-07-13
5028442 Method of coating fried bakery products Valery B. Zemelman, Barry N. Frake, Frank P. Shipman 1991-07-02
4973487 Quick-cooking thin-wall pasta Clement R. Wyss, Edward L. Scarsella, Carmine Giuliano 1990-11-27
RE31825 Method of making nonwoven fabric and product made thereby having both stick bonds and molten bonds David K. Osteen, Lawrence Vaalburg 1985-02-05
4315965 Method of making nonwoven fabric and product made thereby having both stick bonds and molten bonds David K. Osteen, Lawrence Vaalburg 1982-02-16
4308295 Process for preparing a pre-cooked frozen rice product James T. Kuntz, Roger S. Williams, Alan F. Hendrix 1981-12-29