Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5403610 | Process for preparing baked goods containing fibers and hydrocolloids | Gregory B. Murphy, Kevin W. Lang, William J. Entenmann | 1995-04-04 |
| 5344664 | Low-fat confectionary material and process for making same | Mark D. Fitch, Gerard Eckhardt, Wendy A. Anderson, Mario A. Anelich, Kevin W. Lang +1 more | 1994-09-06 |
| 5336515 | Polysaccharide hydrocolloid-containing food products | Gregory B. Murphy, Kevin W. Lang, William J. Entenmann | 1994-08-09 |
| 5133984 | Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein | Gregory B. Murphy, William J. Entenmann, Kevin W. Lang | 1992-07-28 |
| 5028442 | Method of coating fried bakery products | Valery B. Zemelman, Charles R. Mason, Frank P. Shipman | 1991-07-02 |