Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5403610 | Process for preparing baked goods containing fibers and hydrocolloids | Gregory B. Murphy, Kevin W. Lang, Barry N. Frake | 1995-04-04 |
| 5336515 | Polysaccharide hydrocolloid-containing food products | Gregory B. Murphy, Kevin W. Lang, Barry N. Frake | 1994-08-09 |
| 5133984 | Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein | Gregory B. Murphy, Kevin W. Lang, Barry N. Frake | 1992-07-28 |
| 4645674 | Glaze composition for bakery products | Keven W. Lang, George M. Eberhardt, Frank P. Shipman | 1987-02-24 |