SC

Stuart A. Cochran

KH Kraft Foods Holdings: 4 patents #84 of 802Top 15%
GL General Foods Limited: 3 patents #92 of 659Top 15%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Wolcott, IN: #6 of 49 inventorsTop 15%
🗺 Indiana: #4,619 of 33,936 inventorsTop 15%
Overall (All Time): #666,454 of 4,157,543Top 20%
8
Patents All Time

Issued Patents All Time

Showing 1–8 of 8 patents

Patent #TitleCo-InventorsDate
6083550 Ready-to-assemble, ready-to-eat packaged pizza Steven J. Goll, Howard C. Lippincott, Gary A. Winkler 2000-07-04
6068864 Method of imparting resistance to moisture and texture degradation to a baked product Mark R. Barrett, Steven J. Goll 2000-05-30
5747084 Ready-to-assemble, ready-to-eat packaged pizza Steven J. Goll, Howard C. Lippincott, Gary A. Winkler 1998-05-05
5484616 Process for preparing shelf-stable, intermediate-moisture potatoes Dominic J. Vellucci, Charles R. Mason, Edward C. Coleman, Dalip K. Nayyar 1996-01-16
4957750 Microwaveable baked goods David A. Cin, Susan K. Veach 1990-09-18
4885180 Microwaveable baked goods Earl J. Benjamin, Mary E. Crocker, William C. Seidel, Vicki L. Cipriano 1989-12-05
4551340 Process for preparing frozen par-fried potatoes Nabil A. El-Hag, Kenneth R. Schwabe, Louis Carricato, Sudhakar P. Shanbhag 1985-11-05
4207346 Process for making high density bread for use in a stuffing mix Ronald P. Wauters, Ralph E. Kenyon 1980-06-10