RW

Ronald P. Wauters

GL General Foods Limited: 6 patents #20 of 659Top 4%
KH Kraft Foods Holdings: 2 patents #209 of 802Top 30%
📍 Dover, DE: #30 of 234 inventorsTop 15%
🗺 Delaware: #1,197 of 7,163 inventorsTop 20%
Overall (All Time): #666,552 of 4,157,543Top 20%
8
Patents All Time

Issued Patents All Time

Showing 1–8 of 8 patents

Patent #TitleCo-InventorsDate
6090418 Low-fat bacon Larry C. Gundlach, Teresa A. Raap, Mark E. Selz 2000-07-18
5925400 Process for making low fat bacon Larry C. Gundlach, Teresa A. Raap, Mark E. Selz 1999-07-20
4622225 Method of preparing yeast-leavened bread crumbs Chia-Chi Tu, Ralph E. Kenyon 1986-11-11
4530848 Method for producing a non-segregating instant stuffing mix and product thereof Glen M. Bannon, Darlene A. Hardie-Muncy 1985-07-23
4476145 Method for agglomerating moisture sensitive materials Darlene A. Hardie-Muncy, Guy Coker 1984-10-09
4361589 Infused dried celery Ralph E. Kenyon, Monoj Sarma, Larry L. Layton, Wade H. Swanson, Diane E. Hibler 1982-11-30
4278692 Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion Robert R. Cassanelli, Richard Cole, David N. Evans, Darrel E. Herbst 1981-07-14
4207346 Process for making high density bread for use in a stuffing mix Stuart A. Cochran, Ralph E. Kenyon 1980-06-10