Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11160284 | Meat processing devices to control meat slab dimensions | James A. Rattmann | 2021-11-02 |
| 11006643 | Meat processing devices to control meat slab dimensions | James A. Rattmann | 2021-05-18 |
| 6267033 | Close tolerance food slicing apparatus, blade and method | Gary Skaar, Dennis G. Flisram, Kenneth J. Mepham, Timothy T. Watson | 2001-07-31 |
| 6099891 | Low fat meat product | Andrew L. Milkowski, Paul G. Morin, Gerald R. Popenhagen | 2000-08-08 |
| 6090418 | Low-fat bacon | Ronald P. Wauters, Teresa A. Raap, Mark E. Selz | 2000-07-18 |
| 6043444 | Microwave sensor for sorting lean muscle | S. Fred Nutt, William T. Paulos, Andrew L. Milkowski | 2000-03-28 |
| 5988033 | Food slicing apparatus, blade and method | Gary Skaar, Timothy T. Watson, Greg C. Wicke, Dennis G. Flisram, Robert B. Glennon | 1999-11-23 |
| 5925400 | Process for making low fat bacon | Ronald P. Wauters, Teresa A. Raap, Mark E. Selz | 1999-07-20 |
| 5895674 | Fat free meat products | Andrew L. Milkowski, Sherel Frederick Nutt, William T. Paulos | 1999-04-20 |
| 5762993 | Process for preparing reduced fat meat | Andrew L. Milkowski, Paul G. Morin, Gerald R. Popenhagen | 1998-06-09 |
| 5674550 | Process for preparing substantially fat free meat | Andrew L. Milkowski, Sherel Frederick Nutt, William T. Paulos | 1997-10-07 |
| 5609512 | Method and apparatus for off-line honing of slicer blades | Terry L. Holmes, Gary Skaar, Dennis G. Flisram | 1997-03-11 |
| 5401520 | Apparatus and method for defrosting frozen proteinaceous food blocks | Gary Skaar, Jay I. Gust, Dave F. O'Brien, Kurt F. Fischer | 1995-03-28 |
| 5145453 | Apparatus for macerating meat | James E. Anderson, Gary Skaar, Paul H. Bernthal | 1992-09-08 |
| 5085615 | Reducing the development of pale, soft and exudative pork | Paul F. Gould, Gary Skaar | 1992-02-04 |
| 4820536 | Method for cooking meat in a bag | Howard C. Lippincott, Stephen C. Quickert | 1989-04-11 |