Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6939215 | Method for reducing viscosity of mechanically separated meats and ground meats | Timothy D. Schnell, Mark A. Oldenburg, Shawn M. Hass | 2005-09-06 |
| 6099891 | Low fat meat product | Larry C. Gundlach, Paul G. Morin, Gerald R. Popenhagen | 2000-08-08 |
| 6043444 | Microwave sensor for sorting lean muscle | S. Fred Nutt, Larry C. Gundlach, William T. Paulos | 2000-03-28 |
| 5928689 | Method for treating PSE meat with transglutaminase | Andrzej A. Sosnicki | 1999-07-27 |
| 5895674 | Fat free meat products | Larry C. Gundlach, Sherel Frederick Nutt, William T. Paulos | 1999-04-20 |
| 5762993 | Process for preparing reduced fat meat | Larry C. Gundlach, Paul G. Morin, Gerald R. Popenhagen | 1998-06-09 |
| 5674550 | Process for preparing substantially fat free meat | Larry C. Gundlach, Sherel Frederick Nutt, William T. Paulos | 1997-10-07 |
| 5017391 | Packaged foodstuff containing a lactate salt | Robert Anders, John G. Cerveny | 1991-05-21 |
| 4888191 | Method for delaying Clostridium botulinum growth in fish and poultry | Robert Anders, John G. Cerveny | 1989-12-19 |
| 4798729 | Method for delaying Clostridium botulinum growth in fish and poultry | Robert Anders, John G. Cerveny | 1989-01-17 |