Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8641263 | Method and apparatus for continuous processing of whole muscle meat products | Lynda Cabrales, Maurine Anne MacBride, Jeremy Thuerk | 2014-02-04 |
| 8308342 | Processing elements for mixing meat products | Lynda Cabrales, Maurine Anne MacBride, Jeremy Thuerk, Amy Lynn Nehls, Theodore N. Janulis +1 more | 2012-11-13 |
| 8187651 | Method and apparatus for continuous processing of whole muscle meat products | Lynda Cabrales, Maurine Anne MacBride, Jeremy Thuerk, Orestes Rivero | 2012-05-29 |
| 7871655 | Method and apparatus for accelerating formation of functional meat mixtures | Michele L. Reeve, Jennifer L. Tomey, Daniel B. Wilke | 2011-01-18 |
| 7857500 | Apparatus for vacuum-less meat processing | Michele L. Reeve, Jennifer L. Tomey, Daniel B. Wilke | 2010-12-28 |
| 7731998 | Method for reducing protein exudate on meat product | Michele L. Reeve, Jennifer L. Tomey, Daniel B. Wilke | 2010-06-08 |
| 7488502 | Method of making processed meat products | Michele L. Reeve, Jennifer L. Tomey, Domini T. Malcom, Daniel B. Wilke | 2009-02-10 |
| 7169421 | Method of making processed meat products | Jennifer L. Tomey, Donald E. Lucke, Michelle L. Reeve, Daniel B. Wilke | 2007-01-30 |
| 6099891 | Low fat meat product | Larry C. Gundlach, Andrew L. Milkowski, Gerald R. Popenhagen | 2000-08-08 |
| 5762993 | Process for preparing reduced fat meat | Larry C. Gundlach, Andrew L. Milkowski, Gerald R. Popenhagen | 1998-06-09 |
| 5698255 | Reduced fat meat | Paul G. Roehrig, Henry J. Overkamp | 1997-12-16 |
| 5688549 | Process for preparing reduced fat meat | Paul G. Roehrig, Henry J. Overkamp | 1997-11-18 |
| 5382444 | Process for preparing reduced fat meat | Paul G. Roehrig, Henry J. Overkamp | 1995-01-17 |
| 4879128 | Method of pre-cooking bacon | Tommy L. Hoes | 1989-11-07 |