NE

Nabil A. El-Hag

GL General Foods Limited: 13 patents #7 of 659Top 2%
DI Diamond International: 2 patents #8 of 26Top 35%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Lake Peekskill, NY: #3 of 13 inventorsTop 25%
🗺 New York: #10,487 of 115,490 inventorsTop 10%
Overall (All Time): #358,265 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
D308618 Tool to roll filets in a uniform manner Soliman Y. K. Shenouda, Patrick F. McDonnell 1990-06-19
4814193 Reduction of microbial population on surface of food materials Soliman Y. K. Shenouda, Adolph S. Clausi, Ann M. Rogers 1989-03-21
4781935 Process for keeping cooked poultry skin unwrinkled during low temperature storage Soliman Y. K. Shenouda, Erna Krueger, Bitte C. Andreasson, Mary W. Yuan 1988-11-01
D298295 Entree plate Charles E. Finsilver, Terry L. Taylor, Roger Worm 1988-11-01
D298199 Covered entree plate Charles E. Finsilver, Terry L. Taylor, Roger Worm 1988-10-25
D293292 Covered entree plate Charles E. Finsilver, Terry L. Taylor, Roger Worm 1987-12-22
4701330 Preservation of the green color of blanched vegetables Ann M. Rogers, Soliman Y. K. Shenouda 1987-10-20
4603052 Method for oven-heating frozen fried foods Kenneth R. Schwabe, Gary T. Dulin 1986-07-29
4551340 Process for preparing frozen par-fried potatoes Stuart A. Cochran, Kenneth R. Schwabe, Louis Carricato, Sudhakar P. Shanbhag 1985-11-05
4427706 Method for heating par-fried, batter-coated frozen foods 1984-01-24
D270703 Convective heating tray Marilee D. Egan, Kenneth D. Bixler, Robert E. Ralphs 1983-09-27
D270422 Convective heating tray Kenneth D. Bixler, Robert E. Ralphs 1983-09-06
4386559 Apparatus for continuous preparation of reconstitutable batter-coated comestibles Gary T. Dulin, Todd J. Krasnow 1983-06-07
4317842 Preparing frozen par-fried potato strips Sudhakar P. Shanbhag 1982-03-02