MY

Mary W. Yuan

GL General Foods Limited: 4 patents #59 of 659Top 9%
📍 Tarrytown, NY: #153 of 403 inventorsTop 40%
🗺 New York: #31,572 of 115,490 inventorsTop 30%
Overall (All Time): #1,304,664 of 4,157,543Top 35%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
4781935 Process for keeping cooked poultry skin unwrinkled during low temperature storage Soliman Y. K. Shenouda, Erna Krueger, Bitte C. Andreasson, Nabil A. El-Hag 1988-11-01
D297088 Combined sauce boat and entree plate Charles E. Finsilver, Sylvia Schur 1988-08-09
D296966 Entree plate with sauce boat Charles E. Finsilver, Sylvia Schur, Terry L. Taylor 1988-08-02
4283425 Process for preparing low fat content potato chips and product thereof Sharon R. Birney 1981-08-11