SB

Sharon R. Birney

KF Kraft General Foods: 3 patents #23 of 377Top 7%
KH Kraft Foods Holdings: 2 patents #209 of 802Top 30%
KB Kraft Foods Group Brands: 2 patents #125 of 372Top 35%
GL General Foods Limited: 1 patents #297 of 659Top 50%
📍 Yorktown Heights, NY: #291 of 858 inventorsTop 35%
🗺 New York: #18,046 of 115,490 inventorsTop 20%
Overall (All Time): #653,455 of 4,157,543Top 20%
8
Patents All Time

Issued Patents All Time

Showing 1–8 of 8 patents

Patent #TitleCo-InventorsDate
8110231 Methods for making improved texture cereal bars Edward C. Coleman, Robert E. Altomare 2012-02-07
7629008 Low-calorie whole grain cereal bar Edward C. Coleman, Abigail Schmid, Meagan C. Katz 2009-12-08
7118774 Cereal bars and methods of their manufacture Edward C. Coleman, Rita W. Brander 2006-10-10
6210723 Dough enrobed cheese filling Edward C. Coleman, Twyla P. Stubblefield, Robert J. Martin, Raymond J. Laudano, Rita W. Brander 2001-04-03
5380545 Coating mix and process for retaining moisture in comminuted meat products Charles R. Mason, Edward C. Coleman, Dalip K. Nayyar 1995-01-10
5356647 Method for reducing moisture loss in cooked meats Charles R. Mason, Edward C. Coleman, Dalip K. Nayyar 1994-10-18
5250312 Process for retaining moisture in meat, poultry and seafood Charles R. Mason, Edward C. Coleman, Dalip K. Nayyar 1993-10-05
4283425 Process for preparing low fat content potato chips and product thereof Mary W. Yuan 1981-08-11