Issued Patents All Time
Showing 1–21 of 21 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11896016 | Soft biscuit with slowly available glucose | Monika Okoniewska, Isabel Moreira De Almeida, Lelia Notardonato, Jerome Clement, Pierre Berny +2 more | 2024-02-13 |
| 11096393 | Bakery product | Jerome Clement | 2021-08-24 |
| 10701945 | Soft textured food composition with slowly available carbohydrates | Monika Okoniewska, Edouard Page, Lenka Gruntoradova | 2020-07-07 |
| 10264804 | Heat-stable filling with cereal-derived ingredients | Vani Vemulapalli, Jan Karwowski | 2019-04-23 |
| 9326538 | Intermediate moisture bar using a dairy-based binder | Gary F. Smith, Olaf Kortum, Yinqing Ma, Amanda Reilly, Kelly K. Harman +1 more | 2016-05-03 |
| 9320292 | Intermediate moisture bar using a dairy-based binder | Gary F. Smith, Olaf Kortum, Yinqing Ma, Amanda Jane Criezis, Kelly K. Harman +1 more | 2016-04-26 |
| 8486469 | Low-calorie food bar | Abigail Schmid, Michael Bernard Miklus | 2013-07-16 |
| 8110231 | Methods for making improved texture cereal bars | Sharon R. Birney, Robert E. Altomare | 2012-02-07 |
| 7875303 | Protein system and food products including same | Gregory A. May | 2011-01-25 |
| 7629008 | Low-calorie whole grain cereal bar | Abigail Schmid, Meagan C. Katz, Sharon R. Birney | 2009-12-08 |
| 7118774 | Cereal bars and methods of their manufacture | Sharon R. Birney, Rita W. Brander | 2006-10-10 |
| 6299916 | Shelf-stable bar with crust and filling | Vernetta L. Dally, Twyla P. Stubblefield, Kenneth W. Cale, Eileen M. Halliday, Robert J. Martin +2 more | 2001-10-09 |
| 6210723 | Dough enrobed cheese filling | Sharon R. Birney, Twyla P. Stubblefield, Robert J. Martin, Raymond J. Laudano, Rita W. Brander | 2001-04-03 |
| 5565227 | Batter-like coating and method of making | Charles R. Mason, Dalip K. Nayyar | 1996-10-15 |
| 5486369 | Process for preparing shelf-stable, intermediate-moisture potatoes | Charles R. Mason, Dalip K. Nayyar | 1996-01-23 |
| 5484616 | Process for preparing shelf-stable, intermediate-moisture potatoes | Dominic J. Vellucci, Charles R. Mason, Stuart A. Cochran, Dalip K. Nayyar | 1996-01-16 |
| 5380545 | Coating mix and process for retaining moisture in comminuted meat products | Charles R. Mason, Dalip K. Nayyar, Sharon R. Birney | 1995-01-10 |
| 5356647 | Method for reducing moisture loss in cooked meats | Charles R. Mason, Dalip K. Nayyar, Sharon R. Birney | 1994-10-18 |
| 5328711 | Shelf-stable gelled confections | Noel E. Anderson | 1994-07-12 |
| 5250312 | Process for retaining moisture in meat, poultry and seafood | Charles R. Mason, Sharon R. Birney, Dalip K. Nayyar | 1993-10-05 |
| 4640837 | Coating composition for microwave cooking | Jeffrey D. Wagner, Donna Ballard, Catharine E. Stone, Nancy A. Swallow, Nancy L. Carey | 1987-02-03 |