GS

Gary F. Smith

GE: 16 patents #1,857 of 36,430Top 6%
KB Kraft Foods Group Brands: 11 patents #21 of 371Top 6%
KH Kraft Foods Holdings: 9 patents #24 of 802Top 3%
KF Kraft General Foods: 2 patents #56 of 377Top 15%
HA Hanwha Azdel: 1 patents #16 of 27Top 60%
SB Sabic Global Technologies B.V.: 1 patents #849 of 1,595Top 55%
Overall (All Time): #70,810 of 4,157,543Top 2%
43
Patents All Time

Issued Patents All Time

Showing 25 most recent of 43 patents

Patent #TitleCo-InventorsDate
9532584 Processed cheese without emulsifying salts Edwin Gerardo Rivera 2017-01-03
9326538 Intermediate moisture bar using a dairy-based binder Olaf Kortum, Yinqing Ma, Amanda Reilly, Kelly K. Harman, Edward C. Coleman +1 more 2016-05-03
9320292 Intermediate moisture bar using a dairy-based binder Olaf Kortum, Yinqing Ma, Amanda Jane Criezis, Kelly K. Harman, Edward C. Coleman +1 more 2016-04-26
9232807 Dairy-based foods having high levels of lactose Andrew Thomas Mackey, Amanda Jane Criezis 2016-01-12
9232808 Processed cheese without emulsifying salts Edwin Gerardo Rivera 2016-01-12
9200880 Subsonic ammunication articles having a rigid outer casing or rigid inner core and methods for making the same Wayne S. Foren, David Jackson 2015-12-01
9062196 High heat polycarbonates, methods of making, and articles formed therefrom Gautam Chatterjee, Gheorghe Cojocariu, Chandrashekhar Lingannaiah, Gaurav Mediratta, Shantaram Suryakant Morye +1 more 2015-06-23
9032855 Ammunition articles and methods for making the same Wayne S. Foren, Joshua Kratky, David Jackson, Norton Gallego 2015-05-19
8617625 Dairy composition with probiotics and anti-microbial system Alice Shen Cha, Zuoxing Zheng, Michael Gerard Roman, Benjamin Dias 2013-12-31
8568853 Lightweight thermoplastic composite including bi-directional fiber tapes Venkat Raghavendran 2013-10-29
8354131 Microwavable food products Renee Gan, Ya-yu Pai, Keith Forneck 2013-01-15
8349313 Dairy composition with probiotics and anti-microbial system Alice Shen Cha, Zuoxing Zheng, Michael Gerard Roman, Benjamin Dias 2013-01-08
7838058 Methods for the reduction of moisture variability in large cheese blocks David Mehnert, Divya Shree Reddy, Carie Lynn Wolters 2010-11-23
7838059 Methods for the reduction of moisture variability in large cheese blocks Divya Shree Reddy, David Mehnert, Carie Lynn Wolters 2010-11-23
7547457 Methods of fortifying process cheese and products thereof Cheryl Baldwin, Ahmad Akashe 2009-06-16
7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation Maria Almendarez, Glenn MacBlane, Jimbay P. Loh, Timothy S. Hansen, Laura Herbst +2 more 2007-06-05
6667068 Method for preparing solid milk product 2003-12-23
6472500 Crystalline polyester resins and processes for their preparation Sandeep Dhawan 2002-10-29
6455664 Crystalline polyester resins and process for their preparation Bimal Patel 2002-09-24
6350483 Method for continuous manufacture of multi-colored and/or multi-flavored food product Asma Ahad, Warren R. Zaug, Kampat Sangern, Susan B. Findlay 2002-02-26
6199346 Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product Asma Ahad, Warren R. Zaug, Kampat Sangern, Susan B. Findlay 2001-03-13
D426935 Cheese slice Warren R. Zaug, Kempat Sangern, Jean A. Giardina, Asma Ahad 2000-06-27
5996475 Apparatus for continuous manufacture of viscous food products 1999-12-07
5986040 Crystalline polyester resins and process for their preparation Bimal Patel, Timothy Edward Banach 1999-11-16
5906853 Method for continuous manufacture of viscous food products 1999-05-25