MR

Michael Gerard Roman

KH Kraft Foods Holdings: 4 patents #84 of 802Top 15%
KB Kraft Foods Group Brands: 2 patents #219 of 371Top 60%
📍 Grayslake, IL: #123 of 548 inventorsTop 25%
🗺 Illinois: #15,122 of 84,256 inventorsTop 20%
Overall (All Time): #858,825 of 4,157,543Top 25%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
8617625 Dairy composition with probiotics and anti-microbial system Gary F. Smith, Alice Shen Cha, Zuoxing Zheng, Benjamin Dias 2013-12-31
8349313 Dairy composition with probiotics and anti-microbial system Gary F. Smith, Alice Shen Cha, Zuoxing Zheng, Benjamin Dias 2013-01-08
7001633 Stabilization of cooked and fully hydrated potato compositions John Pasch, Charlotte L. Allen, Susan M. Gerulis, Scott Brooks, Linda K. Jackson +4 more 2006-02-21
6797308 Stabilization of cooked pasta compositions using whey from nisin-producing cultures John Pasch, Scott Brooks, James L. Bell 2004-09-28
6613364 Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof Peter Begg, Cecily Elizabeth Brose, John Pasch, Scott Brooks 2003-09-02
6242017 Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making K. Rajinder Nauth, Debora D. Ruffie 2001-06-05