Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9332773 | Anti-boil-over compositions and methods for microwave oven cooking of dry pasta | Jaime Davis Flaherty, Yeong-Ching Albert Hong, Tia Michelle Rains, Ricardo Villota, Cathy Jean Ludwig +2 more | 2016-05-10 |
| 8637107 | Anti-boil-over compositions and methods for microwave oven cooking of dry pasta | Jaime Davis Flaherty, Yeong-Ching Albert Hong, Tia Michelle Rains, Ricardo Villota, Cathy Jean Ludwig +2 more | 2014-01-28 |
| 7001633 | Stabilization of cooked and fully hydrated potato compositions | John Pasch, Charlotte L. Allen, Susan M. Gerulis, Scott Brooks, Linda K. Jackson +4 more | 2006-02-21 |
| 6613364 | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof | Peter Begg, John Pasch, Michael Gerard Roman, Scott Brooks | 2003-09-02 |