Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9420804 | Shelf stable sauce for acidified starch | Yeong-Ching Albert Hong, Lynell Morales | 2016-08-23 |
| 7001633 | Stabilization of cooked and fully hydrated potato compositions | Charlotte L. Allen, Susan M. Gerulis, Scott Brooks, Linda K. Jackson, Michael Gerard Roman +4 more | 2006-02-21 |
| 6797308 | Stabilization of cooked pasta compositions using whey from nisin-producing cultures | Michael Gerard Roman, Scott Brooks, James L. Bell | 2004-09-28 |
| 6613364 | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof | Peter Begg, Cecily Elizabeth Brose, Michael Gerard Roman, Scott Brooks | 2003-09-02 |
| 4536406 | Red colored meat analog | Rita W. Brander, John E. Hammond | 1985-08-20 |