Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11375727 | Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion | Asya Bakhtina, Michelle Beaver, Kelly Christiansen, Joshua Smith, Liyi Yang | 2022-07-05 |
| 10512275 | Baked goods-like texture without baking | Richard R. Leshik, Zachary Caplan, Jimbay P. Loh | 2019-12-24 |
| 10383344 | Baked goods-like texture without baking | Richard R. Leshik, Zachary Caplan, Jimbay P. Loh | 2019-08-20 |
| 9456620 | Bake-stable creamy food filling base | Jimbay P. Loh | 2016-10-04 |
| 9420804 | Shelf stable sauce for acidified starch | Lynell Morales, John Pasch | 2016-08-23 |
| 9332773 | Anti-boil-over compositions and methods for microwave oven cooking of dry pasta | Jaime Davis Flaherty, Tia Michelle Rains, Cecily Elizabeth Brose, Ricardo Villota, Cathy Jean Ludwig +2 more | 2016-05-10 |
| 9131727 | Milk acidification composition for powdered beverage | Kieran Patrick Spelman, Jimbay P. Loh, Maria Velissariou | 2015-09-15 |
| 9017748 | Potassium fortification in foodstuffs | Kieran Patrick Spelman, Barbara Lyle, Yi-Fang Chu, Jimbay P. Loh | 2015-04-28 |
| 8691316 | Bake-stable creamy food filling base | Jimbay P. Loh | 2014-04-08 |
| 8637107 | Anti-boil-over compositions and methods for microwave oven cooking of dry pasta | Jaime Davis Flaherty, Tia Michelle Rains, Cecily Elizabeth Brose, Ricardo Villota, Cathy Jean Ludwig +2 more | 2014-01-28 |
| 8287936 | Bake-stable creamy food filling base | Jimbay P. Loh | 2012-10-16 |
| 7105197 | Process for preparing intermediate moisture vegetables | Jimbay P. Loh, Dalip K. Nayyar, Lisa Apel | 2006-09-12 |
| 7008665 | Non-brittle dried fruits and vegetables | Jimbay P. Loh | 2006-03-07 |
| 5902626 | Herb and/or spice blends having improved dispersibility and hydration | Lori Lynn Spurlock, Maragaret Ann Poole | 1999-05-11 |
| 5374443 | Method for manufacture of a low-fat cheese | Linda K. Jackson, Deanna M. Brown, John J. Standholm | 1994-12-20 |