JF

Jaime Davis Flaherty

KB Kraft Foods Group Brands: 2 patents #132 of 371Top 40%
📍 Grayslake, IL: #260 of 548 inventorsTop 50%
🗺 Illinois: #34,584 of 84,256 inventorsTop 45%
Overall (All Time): #2,005,778 of 4,157,543Top 50%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
9332773 Anti-boil-over compositions and methods for microwave oven cooking of dry pasta Yeong-Ching Albert Hong, Tia Michelle Rains, Cecily Elizabeth Brose, Ricardo Villota, Cathy Jean Ludwig +2 more 2016-05-10
8637107 Anti-boil-over compositions and methods for microwave oven cooking of dry pasta Yeong-Ching Albert Hong, Tia Michelle Rains, Cecily Elizabeth Brose, Ricardo Villota, Cathy Jean Ludwig +2 more 2014-01-28