RL

Richard R. Leshik

GL General Foods Limited: 5 patents #32 of 659Top 5%
KB Kraft Foods Group Brands: 3 patents #132 of 371Top 40%
KF Kraft General Foods: 3 patents #23 of 377Top 7%
KH Kraft Foods Holdings: 2 patents #209 of 802Top 30%
📍 Brookfield, CT: #38 of 302 inventorsTop 15%
🗺 Connecticut: #3,479 of 34,797 inventorsTop 10%
Overall (All Time): #385,718 of 4,157,543Top 10%
13
Patents All Time

Issued Patents All Time

Showing 1–13 of 13 patents

Patent #TitleCo-InventorsDate
10512275 Baked goods-like texture without baking Yeong-Ching Albert Hong, Zachary Caplan, Jimbay P. Loh 2019-12-24
10383344 Baked goods-like texture without baking Yeong-Ching Albert Hong, Zachary Caplan, Jimbay P. Loh 2019-08-20
8124163 Ready-to-eat fudge dessert Meg Harris 2012-02-28
6596335 Refrigerated ready to eat aseptically produced rice pudding Chih-Yang G. Lo, Dominic J. Vellucci, Donald L. Messick, Harold L. Peet, Mary M. Sole +2 more 2003-07-22
6117473 Refrigerator-stable, non-dairy foam Maria Del Pilar Cobos 2000-09-12
5238699 Ready-to-eat, low/no-fat puddings and process Loren D. King 1993-08-24
5221549 Ready-to-eat, polyphosphate-containing puddings 1993-06-22
4931302 Aseptically-packaged, aspartame-containing puddings Jill Dean, Dagmar Krimm 1990-06-05
4571346 Method for producing cold-water soluble gelatin dessert mixes and products therefrom Douglas M. Lehmann, Gordon F. Kunz, Paul A. Kirkpatrick, Nancy A. Swallow, Marvin Schulman 1986-02-18
4546002 Cold-water-soluble gelatin powders Nancy A. Swallow, Steven J. Leusner, David J. DiGiovacchino 1985-10-08
4464403 Instant pudding composition containing cocoa and process Bala S. Iyer, John R. Carpenter 1984-08-07
4341809 Stabilized starch composition Jay H. Katcher 1982-07-27
4307117 Stabilized curcumin colorant 1981-12-22