MS

Marvin Schulman

IF International Flavors & Fragrances: 9 patents #93 of 483Top 20%
GL General Foods Limited: 6 patents #20 of 659Top 4%
Merck: 5 patents #2,116 of 9,382Top 25%
UF US Air Force: 1 patents #6,190 of 16,312Top 40%
📍 Howell, NJ: #13 of 233 inventorsTop 6%
🗺 New Jersey: #3,740 of 69,400 inventorsTop 6%
Overall (All Time): #211,979 of 4,157,543Top 6%
21
Patents All Time

Issued Patents All Time

Showing 1–21 of 21 patents

Patent #TitleCo-InventorsDate
6251193 Use of spray-dried and freeze-dried sugarcane leaf essence Phillip A. Rossy, Richard H. Davidson, Kevin P. Miller, Ira T. Warder, Jr., Alan O. Pittet +2 more 2001-06-26
6251463 Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calcium supplements, foodstuffs, beverages, chewing gum, oral care compositions and calcium supplement Phillip A. Rossy, Richard H. Davidson, Kevin P. Miller, Ira T. Warder, Jr., Alan O. Pittet +2 more 2001-06-26
6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves Alan O. Pittet, Kevin P. Miller, Ranya Muralidhara, William J. Kinlin, Carlos Ramirez +1 more 2001-06-12
6242029 Food and beverage additive composition produced from saccharum officinarum leaves Alan O. Pittet, Kevin P. Miller, Ranya Muralidhara, William J. Kinlin, Carlos Ramirez +1 more 2001-06-05
6019851 Producing tastands including food and beverage additives Alan O. Pittet, Kevin P. Miller, Ranya Muralidhara, William J. Kinlin, Carlos Ramirez +1 more 2000-02-01
5577668 Toroidal manifold sparger used in a fluidizing spray chilling system Chwan-Kong King, Chee-Teck Tan, Lewis G. Scharpf, David P. O'Chat 1996-11-26
5525367 Fluidizing spray chilling system for producing encapsulated materials Chwan-Kong King, Chee-Teck Tan, Lewis G. Scharpf, David P. O'Chat 1996-06-11
5478929 Bioconversion products of 27-hydroxy avermectin Byron H. Arison, Patrick J. Doherty 1995-12-26
5417153 Fluidizing spray chilling system for producing encapsulated materials Chwan-Kong King, Chee-Teck Tan, Lewis G. Scharpf, David P. O'Chat 1995-05-23
5192671 Process for the glycosylation of avermectin compounds Byron H. Arison, Patrick J. Doherty 1993-03-09
5188944 Process for the glycosylation of avermectin agylcones Mary N. Omstead, Noel M. Young 1993-02-23
5140042 28-hydroxy ivermectin aglycone Byron H. Arison, Patrick J. Doherty 1992-08-18
5124258 Fermentation process for the preparation of ivermectin aglycone Byron H. Arison, Patrick J. Doherty 1992-06-23
5064669 Method of making controlled release flavors Chee-Teck Tan, Young C. Kang, Marion A. Sudol, Chwan-Kong King 1991-11-12
4820538 Process to produce a charcoal broiled flavor Harry Hannah, Richard Stevenson, Gerald P. Case 1989-04-11
4610760 Three-fluid atomizing nozzle and method of utilization thereof Paul A. Kirkpatrick, Douglas M. Lehmann, Joseph L. Hegadorn 1986-09-09
4609110 Seed separating apparatus and method Richard Stevenson 1986-09-02
4571346 Method for producing cold-water soluble gelatin dessert mixes and products therefrom Douglas M. Lehmann, Gordon F. Kunz, Paul A. Kirkpatrick, Nancy A. Swallow, Richard R. Leshik 1986-02-18
4526794 Citrus albedo bulking agent and process therefor Robert E. Altomare, Robert J. Beale, Martin Glicksman, Elizabeth Hegedus, Jerry E. Silverman 1985-07-02
4303684 Rapidly-soluble sweetener, process for its preparation and beverage mix employing it Esra Pitchon 1981-12-01
4247064 Limb retention system Marcus Erwin Schwartz 1981-01-27