AP

Alan O. Pittet

IF International Flavors & Fragrances: 72 patents #14 of 483Top 3%
University Of Texas System: 8 patents #267 of 6,559Top 5%
US University Of Texas System: 1 patents #51 of 217Top 25%
📍 Atlantic Highlands, NJ: #1 of 118 inventorsTop 1%
🗺 New Jersey: #434 of 69,400 inventorsTop 1%
Overall (All Time): #28,026 of 4,157,543Top 1%
72
Patents All Time

Issued Patents All Time

Showing 1–25 of 72 patents

Patent #TitleCo-InventorsDate
6251463 Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calcium supplements, foodstuffs, beverages, chewing gum, oral care compositions and calcium supplement Phillip A. Rossy, Richard H. Davidson, Kevin P. Miller, Ira T. Warder, Jr., Marvin Schulman +2 more 2001-06-26
6251193 Use of spray-dried and freeze-dried sugarcane leaf essence Phillip A. Rossy, Richard H. Davidson, Kevin P. Miller, Ira T. Warder, Jr., Marvin Schulman +2 more 2001-06-26
6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves Kevin P. Miller, Marvin Schulman, Ranya Muralidhara, William J. Kinlin, Carlos Ramirez +1 more 2001-06-12
6242029 Food and beverage additive composition produced from saccharum officinarum leaves Kevin P. Miller, Marvin Schulman, Ranya Muralidhara, William J. Kinlin, Carlos Ramirez +1 more 2001-06-05
6019851 Producing tastands including food and beverage additives Kevin P. Miller, Marvin Schulman, Ranya Muralidhara, William J. Kinlin, Carlos Ramirez +1 more 2000-02-01
5887548 Feeding compositions including excitants, attractants, stimulants and incitant Giampietro Cardinale, Phillip G. Lee, Jennifer C. Ellis, Elizabeth A. McCliment 1999-03-30
5836264 Apparatus for use in determining excitants, attractants, stimulants and incitants for members of the penaeus genus of the class crustacea Phillip G. Lee, Jennifer C. Ellis 1998-11-17
5823142 Process for determining excitants, attractants, stimulants and incitants for members of the class crustacea; method for exciting and/or attracting and/or stimulating and/or inciting members of the class crustacea and feeding compositions Giampietro Cardinale, Phillip G. Lee, Jennifer C. Ellis, Elizabeth A. McCliment 1998-10-20
5823141 Process and for exciting, attracting, stimulating, and/or inciting members of the class crustacea Phillip G. Lee, Jennifer C. Ellis, Elizabeth A. McCliment 1998-10-20
5823140 Variable focus multidirectional video or camcorder platform apparatus Phillip G. Lee, Jennifer C. Ellis 1998-10-20
5725893 Feeding composition for members of the penaeus genus of the class crustacea Phillip G. Lee, Jennifer C. Ellis 1998-03-10
5706759 Process for determining excitants, attractants and stimulants for members of the procambrus clarkII species of the class crustacea, and method for exciting and/or attracting and/or stimulating members of the procambrus clarkII species of the class crustac Phillip G. Lee, Jennifer C. Ellis, Elizabeth A. McCliment 1998-01-13
5579723 Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea Phillip G. Lee, Jennifer C. Ellis 1996-12-03
5474030 Method and apparatus for determining excitants and attractants for the penaeus genus of crustacea Phillip G. Lee, Jennifer C. Ellis 1995-12-12
4794193 Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same Ranya Muralidhara, Myrna L. Hagedorn 1988-12-27
4739105 Esters of alkylthioalkanoic acids and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs Thomas F. Courtney, Jr., Ranya Muralidhara, Manfred H. Vock, Charles Wiener 1988-04-19
4726384 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organcleptic utilities therefor Charles Wiener 1988-02-23
4727058 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor Ranya Muralidhara, Arthur L. Liberman 1988-02-23
4727197 Process for preparing natural benzaldehyde and acetaldehyde natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor Ranya Muralidhara, Arthur L. Liberman 1988-02-23
4716249 Process for preparing natural benzaldehyde and acetaldehyde 1987-12-29
4709707 Use of 4,4A,5,6-tetrahydro-7-methyl-2-(3H) naphthalenone in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles Ranya Muralidhara, Myrna L. Hagedorn 1987-12-01
4701548 Thioalkanoic acid esters of phenylalkanols Ranya Muralidhara, Manfred H. Vock, Domenick Luccarelli, Jr., Kevin P. Miller, Charles Wiener 1987-10-20
4695473 Flavoring with gem dithioethers of phenylalkanes Ranya Muralidhara, Domenick Luccarelli, Jr., Kevin P. Miller, Manfred H. Vock 1987-09-22
4694106 Methylthioionene derivatives and use thereof in augmenting or enhancing the aroma or taste of foodstuffs Ranya Muralidhara, Manfred H. Vock, Kevin P. Miller, Domenick Luccarelli, Jr. 1987-09-15
4689428 Methylthioalkanoic acid esters of citronellol Ranya Muralidhara, Manfred H. Vock 1987-08-25