Issued Patents All Time
Showing 1–17 of 17 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6368633 | Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same | Wen C. Lou, Keith McDermott, Shmuel David Shefer, Adi Shefer, John M. Teffenhart +2 more | 2002-04-09 |
| 6235274 | Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same | Wen C. Lou, Keith McDermott, Shmuel David Shefer, Adi Shefer, John M. Teffenhart +2 more | 2001-05-22 |
| 6042792 | Apparatus for preparing a solid phase microparticulate composition | Adi Shefer, Keith McDermott, Shmuel David Shefer | 2000-03-28 |
| 5577668 | Toroidal manifold sparger used in a fluidizing spray chilling system | Chwan-Kong King, Lewis G. Scharpf, David P. O'Chat, Marvin Schulman | 1996-11-26 |
| 5525367 | Fluidizing spray chilling system for producing encapsulated materials | Chwan-Kong King, Lewis G. Scharpf, David P. O'Chat, Marvin Schulman | 1996-06-11 |
| 5506201 | Formulation of a fat surfactant vehicle containing a fragrance | Keith McDermott, John M. Teffenhart, Eric Guenin, Shmuel David Shefer, Leslie C. Smith | 1996-04-09 |
| 5476675 | Extrusion and agglomeration process for fiber containing food ingredient | Wen C. Lou, Lewis G. Scharpf, Joseph Panarisi | 1995-12-19 |
| 5468725 | Alcohol free perfume | Eric Guenin, Karen A. Trotzinka, Leslie C. Smith, Craig B. Warren, Marina A. Munteanu +1 more | 1995-11-21 |
| 5417153 | Fluidizing spray chilling system for producing encapsulated materials | Chwan-Kong King, Lewis G. Scharpf, David P. O'Chat, Marvin Schulman | 1995-05-23 |
| 5320863 | Transparent oil-in-water microemulsion flavor concentrate | Siew L. Chung, Ivan M. Tuhill, Lewis G. Scharpf | 1994-06-14 |
| 5091200 | Process for microwave browning uncooked baked goods foodstuffs | Young C. Kang, Brian Byrne, Lawrence L. Buckholz, Jr., Marion A. Sudol, Richard M. Boden | 1992-02-25 |
| 5075528 | Apparatus for carrying out microwave browning process | Young C. Kang, Brian Byrne, Lawrence L. Buckholz, Jr., Marion A. Sudol, Richard M. Boden | 1991-12-24 |
| 5064669 | Method of making controlled release flavors | Young C. Kang, Marion A. Sudol, Chwan-Kong King, Marvin Schulman | 1991-11-12 |
| 5059434 | Microwave browning composition and process for producing the same | Young C. Kang, Brian Byrne, Lawrence L. Buckholz, Jr., Marion A. Sudol, Richard M. Boden | 1991-10-22 |
| 4985261 | Process for microwave browning proteinaceous fibrous meat products | Young C. Kang, Brian Byrne, Lawrence L. Buckholz, Jr, Marion A. Sudol, Richard M. Boden | 1991-01-15 |
| 4940592 | Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby | Brian Byrne, Kevin P. Miller, Lawrence L. Buckholz, Jr., Marion A. Sudol | 1990-07-10 |
| 4360537 | Lipoprotein emulsions for food use and methods for preparing the same | Gail P. Howard, Earl W. Turner | 1982-11-23 |