Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6368633 | Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same | Keith McDermott, Shmuel David Shefer, Adi Shefer, John M. Teffenhart, Chee-Teck Tan +2 more | 2002-04-09 |
| 6235274 | Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same | Keith McDermott, Shmuel David Shefer, Adi Shefer, John M. Teffenhart, Chee-Teck Tan +2 more | 2001-05-22 |
| 5476675 | Extrusion and agglomeration process for fiber containing food ingredient | Chee-Teck Tan, Lewis G. Scharpf, Joseph Panarisi | 1995-12-19 |
| 5124161 | Filled, microwave expandable snack food product and method and apparatus for its production | Bernhard H. van Lengerich | 1992-06-23 |
| 4911939 | Shelf-stable microwavable cookie dough | Richard D. Fazzolare | 1990-03-27 |
| 4752482 | Process for preparing a heat stable fermented malt flavorant | Charles V. Fulger | 1988-06-21 |
| 4663168 | Process for preparing heat stable fermented malt flavorant | Charles Von Fulger | 1987-05-05 |
| 4568550 | Process for preparing a cooked extruded flour-based product | Charles V. Fulger, Charles R. Lazarus, Charles T. Stocker, Chia-Chi Tu | 1986-02-04 |
| 4521436 | Rehydratable rice product | Charles V. Fulger | 1985-06-04 |
| 4450177 | Method of producing frozen yeast-leavened dough | Robert W. Larson, Vivian C. DeVito, Karen A. Neidinger | 1984-05-22 |
| 4406911 | Method of producing and baking frozen yeast leavened dough | Robert W. Larson, Vivian C. DeVito, Karen A. Neidinger | 1983-09-27 |