Issued Patents All Time
Showing 1–19 of 19 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5958502 | Flavor encapsulation | Lewis Michael Popplewell | 1999-09-28 |
| 5792505 | Flavor encapsulation | Lewis Michael Popplewell | 1998-08-11 |
| 5601865 | Flavor encapsulation | Lewis Michael Popplewell | 1997-02-11 |
| 5397584 | Process for preparing stabilized, partially-dehydrated aromatic plant products | Thein Aung | 1995-03-14 |
| 5338558 | Process for preparing stabilized, partially-dehydrated aromatic plant products | Thein Aung | 1994-08-16 |
| 5227183 | Process for preparing dehydrated aromatic plant products and the resulting products | Thein Aung | 1993-07-13 |
| 4752482 | Process for preparing a heat stable fermented malt flavorant | Wen C. Lou | 1988-06-21 |
| 4710386 | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain | Ernest K. Gum | 1987-12-01 |
| 4656040 | Process for preparing an all grain, enzyme-saccharified cereal and product produced | Ernest K. Gum | 1987-04-07 |
| 4613507 | Malt-like flavor from cereal grain root cultures | Gerhard J. Haas, Edwin Bernard Herman, Charles R. Lazarus | 1986-09-23 |
| 4568550 | Process for preparing a cooked extruded flour-based product | Charles R. Lazarus, Wen C. Lou, Charles T. Stocker, Chia-Chi Tu | 1986-02-04 |
| 4521436 | Rehydratable rice product | Wen C. Lou | 1985-06-04 |
| 4508745 | Production of a mannan oligomer hydrolysate | Howard D. Stahl, Evan J. Turek, Renee Bayha | 1985-04-02 |
| 4500558 | Modification of bran by extrusion | Allan Bradbury | 1985-02-19 |
| 4484012 | Production of mannitol and higher manno-saccharide alcohols | Howard D. Stahl, Renee Bayha, Evan J. Turek | 1984-11-20 |
| 4481226 | Stabilized anthocyanin food colorant | Wayne Crosby, Gerhard J. Haas, Donna M. Nesheiwat | 1984-11-06 |
| 4435430 | Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain | Ernest K. Gum | 1984-03-06 |
| 4431674 | Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain | Ernest K. Gum | 1984-02-14 |
| 4371551 | Malt-like flavor from cereal grain root cultures | Gerhard J. Haas, Edwin Bernard Herman, Charles R. Lazarus | 1983-02-01 |