GH

Gerhard J. Haas

SS S.S. Steiner: 11 patents #1 of 19Top 6%
GL General Foods Limited: 6 patents #20 of 659Top 4%
Basf Se: 1 patents #8,065 of 13,826Top 60%
CA Cl Pharma Aktiengesellschaft: 1 patents #8 of 21Top 40%
HA Hafslund Nycomed Pharma Aktiengesellschaft: 1 patents #3 of 20Top 15%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Woodcliff Lake, NJ: #8 of 116 inventorsTop 7%
🗺 New Jersey: #3,548 of 69,400 inventorsTop 6%
Overall (All Time): #197,439 of 4,157,543Top 5%
22
Patents All Time

Issued Patents All Time

Showing 1–22 of 22 patents

Patent #TitleCo-InventorsDate
8481280 Method for determining activity of an antibiotic with hops 2013-07-09
8367086 Process and product for inhibiting or preventing bacterial infections 2013-02-05
8219243 Automated store arrangement and method for storing and dispensing medicaments 2012-07-10
7910140 Application for hop acids as anti-microbial agents Richard J. H. Wilson, Robert J. Smith 2011-03-22
7641923 Process and product for inhibiting or preventing bacterial infections 2010-01-05
7364747 Process and product for inhibiting or preventing bacterial infections 2008-04-29
7361374 Application for hop acids as anti-microbial agents Richard J. H. Wilson, Robert J. Smith 2008-04-22
7078062 Hop-based udder and teat dips and washes 2006-07-18
6623775 Treating or preventing illness growth of Clostridium difficile Eric A. Johnson 2003-09-23
6423317 Method of killing protozoa Vanita Srinivasan 2002-07-23
6352726 Method of killing protozoa Vanita Srinivasan 2002-03-05
6251461 Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori Eric A. Johnson 2001-06-26
5504189 Peptides, their preparation and use Franz Emling, Andreas Haupt, Michael Kluge, Matthias Kroner, Ulrich Schmidt +2 more 1996-04-02
5051439 Allylaminoethyltnazoles as fungicides and antimycotic agents Karl Schermanz, Gerald Saischek, Dietmar Kores, Josef Graf, Kurt Martetschlager 1991-09-24
5011696 Malt flavor material and preparation thereof Karen G. Heller 1991-04-30
4965277 Allylaminoethylazoles Karl Schermanz, Gerald Saischek, Dietmar Kores, Josef Graf, Kurt Martetschlager 1990-10-23
4613507 Malt-like flavor from cereal grain root cultures Charles V. Fulger, Edwin Bernard Herman, Charles R. Lazarus 1986-09-23
4481226 Stabilized anthocyanin food colorant Wayne Crosby, Charles V. Fulger, Donna M. Nesheiwat 1984-11-06
4371551 Malt-like flavor from cereal grain root cultures Charles V. Fulger, Edwin Bernard Herman, Charles R. Lazarus 1983-02-01
4335143 Dried albedo clouding agent and process therefor Claire Wiener 1982-06-15
4296132 Dog food of improved acceptability Charles R. Lazarus, Howard D. Stahl 1981-10-20
4228191 Microbiological decaffeination of aqueous liquids Barry Stieglitz 1980-10-14