Issued Patents All Time
Showing 1–24 of 24 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5372834 | Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid | Lewis G. Scharpf | 1994-12-13 |
| 5366747 | Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs | Lewis G. Scharpf | 1994-11-22 |
| 5091200 | Process for microwave browning uncooked baked goods foodstuffs | Young C. Kang, Chee-Teck Tan, Brian Byrne, Marion A. Sudol, Richard M. Boden | 1992-02-25 |
| 5075528 | Apparatus for carrying out microwave browning process | Young C. Kang, Chee-Teck Tan, Brian Byrne, Marion A. Sudol, Richard M. Boden | 1991-12-24 |
| 5069916 | Process for microwave browning, composition used for same and product produced thereby | Marion A. Sudol, Brian Byrne | 1991-12-03 |
| 5059434 | Microwave browning composition and process for producing the same | Young C. Kang, Chee-Teck Tan, Brian Byrne, Marion A. Sudol, Richard M. Boden | 1991-10-22 |
| 5057329 | Oil-impervious, water retaining, and flavor-containing coated food articles | Richard J. Stypula | 1991-10-15 |
| 5004618 | Process for preparing marinaded proteinaceous product and product produced thereby | Robin Kasper-Lehmann | 1991-04-02 |
| 4999207 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Mohamad I. Farbood, Nicolas Kossiakoff, Lewis G. Scharpf | 1991-03-12 |
| 4988532 | Use of sclareolide to debitter a coffee beverage | Mohamad I. Farbood, Nicolas Kossiakoff, Lewis G. Scharpf | 1991-01-29 |
| 4988527 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Mohamad I. Farbood, Nicolas Kossiakoff, Lewis G. Scharpf, Eugene W. Seitz | 1991-01-29 |
| 4978541 | Oil-impervious, water retaining, silicon oxide derivative-containing food articles | Richard J. Stypula | 1990-12-18 |
| 4966783 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Mohamad I. Farbood, Nicolas Kossiakoff, Lewis G. Scharpf | 1990-10-30 |
| 4960603 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Mohamad I. Farbood, Nicolas Kossiakoff, Lewis G. Scharpf, Eugene W. Seitz | 1990-10-02 |
| 4948608 | Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products | Richard J. Stypula | 1990-08-14 |
| 4943697 | Microwave apparatus for baking and browning foodstuff | Brian Byrne, Marion A. Sudol | 1990-07-24 |
| 4942047 | Process for preparing marinaded proteinaceous product and product produced thereby | Robin Kasper-Lehmann | 1990-07-17 |
| 4940592 | Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby | Brian Byrne, Kevin P. Miller, Chee-Teck Tan, Marion A. Sudol | 1990-07-10 |
| 4917913 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Mohamad I. Farbood, Nicolas Kossiakoff, Lewis G. Scharpf | 1990-04-17 |
| 4904490 | Process for microwave browning and product produced thereby | Brian Byrne, Marion A. Sudol | 1990-02-27 |
| 4882184 | Process for microwave browning and product produced thereby | Brian Byrne, Marion A. Sudol | 1989-11-21 |
| 4877629 | Process for preparing a coated food product | Richard J. Stypula | 1989-10-31 |
| 4514094 | Mixed seasoning | Richard A. Wilson, Roger Kleinberg | 1985-04-30 |
| 4514431 | Enhancing the taste of a meat-flavored foodstuff | Richard A. Wilson, Roger Kleinberg | 1985-04-30 |