Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7250160 | Jasmonic acid and jasmonic acid ester stereoisomers and compositions | Mohamad I. Farbood, Robert W. Blocker, Lynda B. McLean, Mark A. Sprecker, Michael P. McLean +2 more | 2007-07-31 |
| 6913906 | Flavor active modified thaumatin and monellin and methods for their production and use | Paul L. Bolen, Paul L. Cihak, Lewis G. Scharpf, Kevin P. Miller, Regina D. Hawn | 2005-07-05 |
| 6458569 | Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof | Mohamad I. Farbood, Robert W. Blocker, Lynda B. McLean, Mark A. Sprecker, Michael P. McLean +2 more | 2002-10-01 |
| 6420527 | Flavor active modified thaumatin and monellin and methods for their production and use | Paul L. Bolen, Paul L. Cihak, Lewis G. Scharpf, Kevin P. Miller, Regina D. Hawn | 2002-07-16 |
| 6333180 | Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate | Mohamad I. Farbood, Robert W. Blocker, Lynda B. McLean, Mark A. Sprecker, Michael P. McLean +2 more | 2001-12-25 |
| 4999207 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Lawrence L. Buckholz, Jr., Mohamad I. Farbood, Lewis G. Scharpf | 1991-03-12 |
| 4995407 | Non-combustible artificial cigarette | Daniel Augis | 1991-02-26 |
| 4988532 | Use of sclareolide to debitter a coffee beverage | Lawrence L. Buckholz, Jr., Mohamad I. Farbood, Lewis G. Scharpf | 1991-01-29 |
| 4988527 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Lawrence L. Buckholz, Jr., Mohamad I. Farbood, Lewis G. Scharpf, Eugene W. Seitz | 1991-01-29 |
| 4966783 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Lawrence L. Buckholz, Jr., Mohamad I. Farbood, Lewis G. Scharpf | 1990-10-30 |
| 4960603 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Lawrence L. Buckholz, Jr., Mohamad I. Farbood, Lewis G. Scharpf, Eugene W. Seitz | 1990-10-02 |
| 4917913 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Lawrence L. Buckholz, Jr., Mohamad I. Farbood, Lewis G. Scharpf | 1990-04-17 |