Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12416271 | Internal combustion engine as a chemical reactor to produce synthesis gas from hydrocarbon feeds | David Douglas Barbee, Apoorv Agarwal | 2025-09-16 |
| 11724938 | Methods for production of hydrogen | Shaojun Zhou, Raghubir P. Gupta, Brian S. Turk | 2023-08-15 |
| 11649777 | Internal combustion engine as a chemical reactor to produce synthesis gas from hydrocarbon feeds | David Douglas Barbee, Apoorv Agarwal | 2023-05-16 |
| 11406971 | Method of making confined nanocatalysts within mesoporous materials and uses thereof | Ignacio Luz Minguez, Mustapha Soukri, Marty Lail, Sameer Parvathikar, Michael W. Carpenter | 2022-08-09 |
| 10294427 | Reactive catalytic fast pyrolysis process and system | Matthew Von Holle, David C. Dayton | 2019-05-21 |
| 10155908 | Catalyst compositions and use thereof in catalytic biomass pyrolysis | David C. Dayton, Maruthi Sreekanth Pavani, Matthew Von Holle | 2018-12-18 |
| 6537985 | Antibiotic formulation and a method of making this formulation | Richard Mihalik, Heidi M. P. Faris | 2003-03-25 |
| 6534547 | Propofol-based anesthetic and method of making same | — | 2003-03-18 |
| 6150423 | Propofol-based anesthetic and method of making same | — | 2000-11-21 |
| 5709903 | Reduced fat confectionery products and process | James F. St. John, John G. Fetterhoff, B. Douglas Brown, C. Daniel Azzara, Stanley M. Tarka +2 more | 1998-01-20 |
| 5637344 | Chocolate flavored hard candy | Ann L. Gutshall-Zakis, Ofomata E. Ejike, R. Mark Heim | 1997-06-10 |
| 5464649 | Reduced fat confectionery products and process | James F. St. John, John G. Fetterhoff, B. Douglas Brown, C. Daniel Azzara, Stanley M. Tarka +2 more | 1995-11-07 |
| 4464403 | Instant pudding composition containing cocoa and process | Richard R. Leshik, Bala S. Iyer | 1984-08-07 |
| 4361592 | Dry instant pudding mix | Robert R. Cassanelli, Frank J. Markert | 1982-11-30 |
| 4262031 | Cooked pudding composition containing highly-dutched cocoa and process | Wayne L. Steensen, Clement R. Wyss | 1981-04-14 |