JK

Jay H. Katcher

GL General Foods Limited: 8 patents #13 of 659Top 2%
KF Kraft General Foods: 4 patents #12 of 377Top 4%
KH Kraft Foods Holdings: 2 patents #209 of 802Top 30%
📍 Dover, DE: #12 of 234 inventorsTop 6%
🗺 Delaware: #631 of 7,163 inventorsTop 9%
Overall (All Time): #356,383 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
6787173 Method of deflavoring soy-derived materials Ahmad Akashe, Azza Hassanein 2004-09-07
5470968 Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product Charles W. Bertalan 1995-11-28
5342932 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product Charles W. Bertalan 1994-08-30
5187272 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product Charles W. Bertalan 1993-02-16
4972995 Two-fluid nozzle for spray drying an aqueous slurry Robert E. Schara 1990-11-27
4944955 Microwavable, uncooked starch-containing, dry mixes Ivette A. Bassa, Joseph DeStephano, Robert E. Schara 1990-07-31
4871398 Method for pregelatinized, spray-dried starch agglomerates John T. Mabon, Jennifer W. Matherly, LAWRENCE T. McCARTY, Robert E. Schara 1989-10-03
4847371 Process for preparing modified, pregelatinized dent cornstarch and product thereof Robert E. Schara 1989-07-11
4761186 Method of purifying starches and products produced therefrom Robert E. Schara 1988-08-02
4469712 Dry instant pudding mix Frank delValle 1984-09-04
4438148 Process for making an improved dry instant pudding mix Joseph D. O'Rourke 1984-03-20
4431800 Process for hydroxypropylating starch Steven J. Leusner, Theodore H. Joseph 1984-02-14
4341809 Stabilized starch composition Richard R. Leshik 1982-07-27
4238604 Process for preparing an odor-free acetylated starch Joseph A. Ackilli 1980-12-09