CB

Charles W. Bertalan

KF Kraft General Foods: 3 patents #23 of 377Top 7%
GL General Foods Limited: 1 patents #297 of 659Top 50%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
📍 New Brunswick, NJ: #149 of 709 inventorsTop 25%
🗺 New Jersey: #16,490 of 69,400 inventorsTop 25%
Overall (All Time): #1,056,224 of 4,157,543Top 30%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
5470968 Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product Jay H. Katcher 1995-11-28
5389393 Quick-setting dessert gel mix Mark V. Hembling, LAWRENCE T. McCARTY, Julia A. Stephenson, Eva C. Szewczyk, Joseph DeStephano 1995-02-14
5342932 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product Jay H. Katcher 1994-08-30
5187272 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product Jay H. Katcher 1993-02-16
4869917 Powdered mix for producing a three-layered dessert and process therefore Colin W. Cunningham, Steven J. Malits 1989-09-26