ZZ

Zuoxing Zheng

KB Kraft Foods Group Brands: 6 patents #45 of 371Top 15%
VB Valent Biosciences: 5 patents #29 of 117Top 25%
KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
UM University Of Massachusetts: 1 patents #755 of 1,810Top 45%
📍 Buffalo Grove, IL: #73 of 836 inventorsTop 9%
🗺 Illinois: #5,606 of 84,256 inventorsTop 7%
Overall (All Time): #313,476 of 4,157,543Top 8%
15
Patents All Time

Issued Patents All Time

Showing 1–15 of 15 patents

Patent #TitleCo-InventorsDate
12108770 Processed cheese with cultured dairy components and method of manufacturing Ammar N. Chinwalla, Christine D. Marcus-Johnson, Divya Shree Reddy 2024-10-08
11464238 Processed cheese with cultured dairy components and method of manufacturing Ammar N. Chinwalla, Christine D. Marcus-Johnson, Divya Shree Reddy 2022-10-11
10945443 Tolypocladium album strain Maria de los Angeles Vinuesa Navarro, Jose Maria Sanchez Lopez, Deanna Branscome, Emily Brazil, Rebecca Dickenson +3 more 2021-03-16
10448649 Non-aqueous, non-oil live microbial compositions Zhengyu Huang, Benjamin A. Belkind, Bala N. Devisetty, Venkat Gangavarapu 2019-10-22
10375972 Processed cheese with cultured dairy components and method of manufacturing Ammar N. Chinwalla, Christine D. Marcus-Johnson, Divya Shree Reddy 2019-08-13
10251401 Non-aqueous, non-oil bacillus amyloliquefaciens compositions Zhengyu Huang, Benjamin A. Belkind, Venkat Gangavarapu, Todd James Mayhew, Ana Vida C. Alcala 2019-04-09
10111439 Non-aqueous, non-oil Bacillus amyloliquefaciens compositions Zhengyu Huang, Benjamin A. Belkind, Venkat Gangavarapu, Todd James Mayhew, Ana Vida C. Alcala 2018-10-30
10111440 Non-aqueous, non-oil live microbial compositions Zhengyu Huang, Benjamin A. Belkind, Bala N. Devisetty, Venkat Gangavarapu 2018-10-30
8617625 Dairy composition with probiotics and anti-microbial system Gary F. Smith, Alice Shen Cha, Michael Gerard Roman, Benjamin Dias 2013-12-31
8349313 Dairy composition with probiotics and anti-microbial system Gary F. Smith, Alice Shen Cha, Michael Gerard Roman, Benjamin Dias 2013-01-08
7858137 Stabilization of fresh mozzarella cheese using fermented whey David Mehnert, Susan Monckton 2010-12-28
7323204 Stabilization of fresh mozzarella cheese using fermented whey David Mehnert, Susan Monckton 2008-01-29
7001633 Stabilization of cooked and fully hydrated potato compositions John Pasch, Charlotte L. Allen, Susan M. Gerulis, Scott Brooks, Linda K. Jackson +4 more 2006-02-21
7001632 Anti-listeria compositions for use in food products Kaiser Rajinder Nauth 2006-02-21
5877014 Penicillium strain for bioremediation Kalidas Shetty, Robert E. Levin 1999-03-02