Issued Patents All Time
Showing 1–25 of 29 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8241690 | Method of making fresh cheese with enhanced microbiological safety | Mary Regina Koertner, Vickie Jane Lewandowski | 2012-08-14 |
| 7858137 | Stabilization of fresh mozzarella cheese using fermented whey | Zuoxing Zheng, Susan Monckton | 2010-12-28 |
| 7838058 | Methods for the reduction of moisture variability in large cheese blocks | Divya Shree Reddy, Carie Lynn Wolters, Gary F. Smith | 2010-11-23 |
| 7838059 | Methods for the reduction of moisture variability in large cheese blocks | Divya Shree Reddy, Gary F. Smith, Carie Lynn Wolters | 2010-11-23 |
| 7833559 | Methods and apparatus for the reduction of moisture variability in large cheese blocks | Divya Shree Reddy, Kenneth Allen Mikeska | 2010-11-16 |
| 7560129 | Manufacture of large cheese blocks having reduced moisture variability | Divva Shree Reddy, Carie Lynn Wolters | 2009-07-14 |
| 7329424 | Process for manufacturing cheeses and other dairy products and products thereof | Ramarathna Koka, Rudolf Johann Fritsch, Wolfram Steffan, Peter Habermeier, Allan Bradbury +4 more | 2008-02-12 |
| 7323204 | Stabilization of fresh mozzarella cheese using fermented whey | Zuoxing Zheng, Susan Monckton | 2008-01-29 |
| 7186427 | Method for producing a fermented dairy product | Gitte Budolfsen Lynglev, Rathna Koka, Rudolf Johann Fritsch | 2007-03-06 |
| 6916496 | Process for manufacturing cheeses and other dairy products and products thereof | Ramarathna Koka, Rudolf Johann Fritsch, Wolfram Steffan, Peter Habermeier, Allan Bradbury +2 more | 2005-07-12 |
| 6475538 | Process for mozzarella cheese | Hiren H. Thakar, Wendy Munz, Mohamed Saad Kettani, William Zaikos, Amanda Young +2 more | 2002-11-05 |
| 6426102 | Shredded cheese | Lowell Isom, Nicole Grabowski | 2002-07-30 |
| 6406724 | Natural biogenerated cheese flavoring system | Divya Shree Reddy, James W. Moran, Bashir Aideloje Elabor, Rudolf Johann Fritsch | 2002-06-18 |
| 6326038 | Calcium fortification of cheese | Kristeen Brafford | 2001-12-04 |
| 6242016 | Rapid method for manufacture of grated parmesan cheese | James W. Moran, Gary W. Trecker | 2001-06-05 |
| 6090417 | Nutritional fortification of natural cheese and method of making | Lowell Isom | 2000-07-18 |
| 5985349 | Method for manufacture of grated cheese | Leslie G. West | 1999-11-16 |
| 5876770 | Process and formulation for improved texture and melt of reduced-fat cheese product | William Zaikos, Gary L. Kerrigan | 1999-03-02 |
| 5709900 | Method for manufacture of low fat natural cheese | Mark S. Miller, Kevin J. Surber, Paul Wrezel, Sylvia Irene Crawford, Ronald L. Meibach | 1998-01-20 |
| 5643621 | Flavor enhancement in cultured dairy products | — | 1997-07-01 |
| 5587196 | Methods and compositions to add flavor to food products containing lipid | Kevin Forneck, Steven J. Prince, Michael Major | 1996-12-24 |
| 5585132 | Methods and compositions for fat free process cheese | Steven J. Prince | 1996-12-17 |
| 5532018 | Method for manufacture of low fat natural cheese | Mark S. Miller, Kevin J. Surber, Paul Wrezel, Sylvia Irene Crawford, Ronald L. Meibach | 1996-07-02 |
| 5462755 | Flavor enhancement in cultured dairy products | — | 1995-10-31 |
| 5433141 | Development of a uniform temperature gradient in a block of cheese | — | 1995-07-18 |