GT

Gary W. Trecker

KH Kraft Foods Holdings: 4 patents #84 of 802Top 15%
KF Kraft General Foods: 3 patents #23 of 377Top 7%
KR Kraft: 2 patents #11 of 88Top 15%
KB Kraft Foods Group Brands: 2 patents #125 of 372Top 35%
📍 Wheeling, IL: #33 of 399 inventorsTop 9%
🗺 Illinois: #8,017 of 84,256 inventorsTop 10%
Overall (All Time): #467,358 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
8017169 Method of manufacture for shelf stable pasteurized cheese shreds Stephen Williams 2011-09-13
7887867 Stabilized non-sour dairy base materials and methods for preparation Amna Abboud, Alice Shen Cha, Jimbay P. Loh, Daniel Meyer 2011-02-15
6835404 Manufacture of non-standard cheese products Daniel Meyer, Larry Edward Woodford, Amna Abboud 2004-12-28
6773740 Method for preparing cheese products and process cheese bases Michael A. Hyde, Lisa M. Carruthers, John James McGeown 2004-08-10
6242016 Rapid method for manufacture of grated parmesan cheese David Mehnert, James W. Moran 2001-06-05
6183805 Continuous manufacture of process cheese James W. Moran, Susan Monckton 2001-02-06
5378479 Method for manufacture of skim milk cheese James W. Moran, Walter G. Ley 1995-01-03
5262183 Manufacture of high-solids pre-cheese for conversion into natural cheese James W. Moran, James R. Posdal 1993-11-16
5037659 Low fat cheese by evaporation of retentate Susan Monckton, Brent Pope 1991-08-06
4960605 Grated hard Parmesan cheese and method for making same Susan Monckton 1990-10-02
4820530 Manufacture of curd and cheese from a milk retentate James W. Moran, James R. Posdal 1989-04-11