SM

Susan Monckton

KH Kraft Foods Holdings: 2 patents #209 of 802Top 30%
KF Kraft General Foods: 2 patents #56 of 377Top 15%
KR Kraft: 1 patents #30 of 88Top 35%
KB Kraft Foods Group Brands: 1 patents #199 of 372Top 55%
📍 Glen Ellyn, IL: #112 of 541 inventorsTop 25%
🗺 Illinois: #15,122 of 84,256 inventorsTop 20%
Overall (All Time): #869,479 of 4,157,543Top 25%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
7858137 Stabilization of fresh mozzarella cheese using fermented whey Zuoxing Zheng, David Mehnert 2010-12-28
7323204 Stabilization of fresh mozzarella cheese using fermented whey Zuoxing Zheng, David Mehnert 2008-01-29
6183805 Continuous manufacture of process cheese James W. Moran, Gary W. Trecker 2001-02-06
5037659 Low fat cheese by evaporation of retentate Gary W. Trecker, Brent Pope 1991-08-06
5006348 Method for manufacture of swiss cheese Brent Pope, Kaser R. Nath 1991-04-09
4960605 Grated hard Parmesan cheese and method for making same Gary W. Trecker 1990-10-02