Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8703217 | Methods for rapid production and usage of biogenerated flavors | Chad Galer, Benjamin Dias, Mary C. Doyle, Orlando Herrera, Shaia L. Anderson +1 more | 2014-04-22 |
| 7674489 | Fresh cheese products containing biogenerated flavor components and methods for producing | Chad Galer, Mary C. Doyle, Benjamin Dias, Leslie Kopko, Paul V. Gass +2 more | 2010-03-09 |
| 7556833 | Cheese flavoring systems prepared with bacteriocins | Benjamin Dias, Chad Galer, Rathna Koka | 2009-07-07 |
| 6562383 | Process for producing flavored cheese without curing | Michael A. Hyde, Steven Havlik | 2003-05-13 |
| 6406724 | Natural biogenerated cheese flavoring system | Divya Shree Reddy, Bashir Aideloje Elabor, David Mehnert, Rudolf Johann Fritsch | 2002-06-18 |
| 6242016 | Rapid method for manufacture of grated parmesan cheese | David Mehnert, Gary W. Trecker | 2001-06-05 |
| 6183805 | Continuous manufacture of process cheese | Gary W. Trecker, Susan Monckton | 2001-02-06 |
| 6183804 | Continuous on-demand manufacture of process cheese | Hugh A. Dever, Anthony M. Miller, Richard S. Silver, Michael A. Hyde | 2001-02-06 |
| 5378479 | Method for manufacture of skim milk cheese | Gary W. Trecker, Walter G. Ley | 1995-01-03 |
| 5262183 | Manufacture of high-solids pre-cheese for conversion into natural cheese | James R. Posdal, Gary W. Trecker | 1993-11-16 |
| 4820530 | Manufacture of curd and cheese from a milk retentate | James R. Posdal, Gary W. Trecker | 1989-04-11 |