Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6372268 | Wheyless process for production of natural mozzarella cheese | Xiao-Qing Han, Richard Lincourt, Maria Cardona | 2002-04-16 |
| 6251445 | Method for producing enzyme-modified cheese flavorings | Xiao-Qing Han, Peter H. Brown | 2001-06-26 |
| 6183804 | Continuous on-demand manufacture of process cheese | James W. Moran, Hugh A. Dever, Anthony M. Miller, Michael A. Hyde | 2001-02-06 |
| 5773054 | Manufacture of particulate natural cheese without block formation | Ronald L. Meibach, Dale Anthony Kyser, Gary F. Smith, David Kaganoff, Ronald D. Gee +1 more | 1998-06-30 |
| 5681948 | Two-stage method for preparing polyol fatty acid polyesters | Mark S. Miller, Leslie G. West, Robert C. Dinwoodie | 1997-10-28 |
| 5596085 | Method for preparing polyol fatty acid polyesters by transesterification | Gerard L. Hasenhuettl | 1997-01-21 |
| 5532020 | Low calorie tablespread made from liquid triglyceride oils | — | 1996-07-02 |
| 5288619 | Enzymatic method for preparing transesterified oils | Peter H. Brown, Federico de Loyola Carvallo, Robert C. Dinwoodie, Michael T. Dueber, David Hayashi +4 more | 1994-02-22 |
| 4947932 | Phosphate compound that is used in a microbial profile modification process | Pamela M. Bunting | 1990-08-14 |
| 4906575 | Phosphate compound that is used in a microbial profile modification process | Pamela M. Bunting | 1990-03-06 |
| 4799545 | Bacteria and its use in a microbial profile modification process | Pamela M. Bunting, William G. Moon, Willard P. Acheson | 1989-01-24 |
| 4409329 | Saccharification method | — | 1983-10-11 |