Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6572901 | Process for making a cheese product using transglutaminase | Xiao-Qing Han, Jochen Pfeifer, Joseph Michael Schuerman | 2003-06-03 |
| 6465432 | Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides | Xiao-Qing Han, Kirk L. Parkin, Song Gao | 2002-10-15 |
| 6458393 | Cottage cheese having porous curd | Wen-Sherng Chen, Ragendra P. Borwankar | 2002-10-01 |
| 6455081 | Incorporation of soy proteins in cheese | Xiao Han | 2002-09-24 |
| 6416797 | Process for making a wheyless cream cheese using transglutaminase | Xiao-Qing Han, Jochen Pfeifer | 2002-07-09 |
| 6372268 | Wheyless process for production of natural mozzarella cheese | Richard S. Silver, Xiao-Qing Han, Maria Cardona | 2002-04-16 |
| 6322841 | Cheese-like dairy gels | Linda K. Jackson, Daniel G. Lis | 2001-11-27 |