WC

Wen-Sherng Chen

KH Kraft Foods Holdings: 5 patents #62 of 802Top 8%
KR Kraft: 4 patents #3 of 88Top 4%
KB Kraft Foods Group Brands: 3 patents #82 of 372Top 25%
📍 Glenview, IL: #90 of 857 inventorsTop 15%
🗺 Illinois: #7,280 of 84,256 inventorsTop 9%
Overall (All Time): #424,044 of 4,157,543Top 15%
12
Patents All Time

Issued Patents All Time

Showing 1–12 of 12 patents

Patent #TitleCo-InventorsDate
7989015 Methods of forming heat stable soy milk concentrates Ahmad Akashe, Danielle E. Perkins, Mark Norton 2011-08-02
7981453 Delivery system for low calorie bulking agents John W. Finley, Bruce Campbell, Ariel Cudia 2011-07-19
7771762 Enzymatic process to produce highly functional soy protein from crude soy material Song Gao, John W. Finley, Vijay K. Arora, Douglas A. Smyth, Ahmad Akashe +2 more 2010-08-10
6984409 Soy protein-containing imitation dairy compositions and methods of making Song Gao, Veronic M. Harrison 2006-01-10
6849282 Soy protein as an emulsifier for starch-based salad dressing Song Gao, Adedayo Olad Doherty, Reynell Grant, Pernell Showers 2005-02-01
6780446 Soy protein-containing imitation dairy compositions and methods of making Song Gao, Veronic M. Harrison 2004-08-24
6458393 Cottage cheese having porous curd Richard Lincourt, Ragendra P. Borwankar 2002-10-01
6372280 Stable foams in a high acid environment Alexander A. Gonsalves, Donald C. Hannan, Rafael J. Marquez, Krzysztof Mosiewicz 2002-04-16
4885179 Method of making fibrous protein xanthan gum complexes William G. Soucie, Vernon C. Witte, George A. Henry, William D. Drehkoff 1989-12-05
4762726 Shelf stable acid food dressings containing fibrous protein complexes William G. Soucie, Vernon C. Witte, George A. Henry, W. Dennis Drehkoff 1988-08-09
4563360 Edible xanthan gum-protein fibrous complexes William G. Soucie 1986-01-07
4559233 Edible fibrous serum milk protein/xanthan gum complexes William G. Soucie 1985-12-17