VW

Vernon C. Witte

KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
KR Kraft: 2 patents #11 of 88Top 15%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Naperville, IL: #640 of 3,051 inventorsTop 25%
🗺 Illinois: #15,122 of 84,256 inventorsTop 20%
Overall (All Time): #885,718 of 4,157,543Top 25%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
6149962 Gel composition method of making and products containing same Jimbay P. Loh, Ramanathapur G. Krishnamurthy, Daniel G. Lis, Richard N. McArdle, Zohar M. Merchant +4 more 2000-11-21
5795614 Method of making a reduced fat emulsified dressing Ramanathapur G. Krishnamurthy 1998-08-18
5501869 Fat-free tablespread and method of making Gregory S. Buliga, Mark S. Miller, William F. Powell, Daniel G. Lis, R. G. Krishnamurthy +1 more 1996-03-26
5011701 Low calorie food products having smooth, creamy, organoleptic characteristics Cynthia C. Baer, Gregory S. Buliga, Gerard L. Hassenheutti, George A. Henry, Alice A. Heth +8 more 1991-04-30
4885179 Method of making fibrous protein xanthan gum complexes William G. Soucie, Wen-Sherng Chen, George A. Henry, William D. Drehkoff 1989-12-05
4762726 Shelf stable acid food dressings containing fibrous protein complexes William G. Soucie, Wen-Sherng Chen, George A. Henry, W. Dennis Drehkoff 1988-08-09