Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5104674 | Microfragmented ionic polysaccharide/protein complex dispersions | Wehn-Sherng Chen, Susan M. Gaud, Mark S. Miller, John M. Kaiser, Estela A. Balmaceda +13 more | 1992-04-14 |
| 5011701 | Low calorie food products having smooth, creamy, organoleptic characteristics | Cynthia C. Baer, Gregory S. Buliga, Gerard L. Hassenheutti, Alice A. Heth, Linda K. Jackson +8 more | 1991-04-30 |
| 4885179 | Method of making fibrous protein xanthan gum complexes | William G. Soucie, Wen-Sherng Chen, Vernon C. Witte, William D. Drehkoff | 1989-12-05 |
| 4762726 | Shelf stable acid food dressings containing fibrous protein complexes | William G. Soucie, Wen-Sherng Chen, Vernon C. Witte, W. Dennis Drehkoff | 1988-08-09 |