Issued Patents All Time
Showing 1–17 of 17 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6033710 | Mouthfeel and lubricity enhancing composition | Kevin J. Surber, Daniel G. Lis, Robert W. Martin, Gerard L. Hasenhuettl | 2000-03-07 |
| 5709900 | Method for manufacture of low fat natural cheese | Kevin J. Surber, David Mehnert, Paul Wrezel, Sylvia Irene Crawford, Ronald L. Meibach | 1998-01-20 |
| 5681948 | Two-stage method for preparing polyol fatty acid polyesters | Leslie G. West, Robert C. Dinwoodie, Richard S. Silver | 1997-10-28 |
| 5536524 | Method of making reduced calorie peanut products | — | 1996-07-16 |
| 5532022 | Aqueous gel matrix for replacement of confection fats | Kevin J. Surber | 1996-07-02 |
| 5532018 | Method for manufacture of low fat natural cheese | Kevin J. Surber, David Mehnert, Paul Wrezel, Sylvia Irene Crawford, Ronald L. Meibach | 1996-07-02 |
| 5532019 | Process for making stable emulsified dressings with polyol fatty acid polyesters | Kevin J. Surber | 1996-07-02 |
| 5518754 | Chocolate products with sucrose fatty acid polyester fat substitutes | Kevin J. Surber | 1996-05-21 |
| 5501869 | Fat-free tablespread and method of making | Gregory S. Buliga, William F. Powell, Daniel G. Lis, R. G. Krishnamurthy, Vernon C. Witte +1 more | 1996-03-26 |
| 5486372 | Frozen dairy product containing polyol polyesters | Robert W. Martin, Kevin J. Surber | 1996-01-23 |
| 5474795 | Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes | Kevin J. Surber | 1995-12-12 |
| 5472728 | Edible fat-containing margarine type products and process for preparing same | Gregory S. Buliga, Ronald L. Meibach | 1995-12-05 |
| 5378478 | Manufacture of cheese products with polyol polyester fat substitutes | Kevin J. Surber | 1995-01-03 |
| 5215778 | Low fat processed cheese product having fat-mimetic properties and method of making same | Brian C. Davison, William Schwimmer, Laura J. Prostko, Alan C. Hamann, Gregory S. Buliga +5 more | 1993-06-01 |
| 5104674 | Microfragmented ionic polysaccharide/protein complex dispersions | Wehn-Sherng Chen, George A. Henry, Susan M. Gaud, John M. Kaiser, Estela A. Balmaceda +13 more | 1992-04-14 |
| 5011701 | Low calorie food products having smooth, creamy, organoleptic characteristics | Cynthia C. Baer, Gregory S. Buliga, Gerard L. Hassenheutti, George A. Henry, Alice A. Heth +8 more | 1991-04-30 |
| 4885183 | Method for controlling melting properties of process cheese | John J. Strandholm, Robert Ralph Prochnow, Lawrence E. Woodford, Steven M. Neunaber | 1989-12-05 |