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John J. Strandholm

KF Kraft General Foods: 3 patents #23 of 377Top 7%
KR Kraft: 1 patents #30 of 88Top 35%
📍 Morton Grove, IL: #43 of 248 inventorsTop 20%
🗺 Illinois: #13,022 of 84,256 inventorsTop 20%
Overall (All Time): #758,650 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
6562393 Method of making a snack food Gary L. Kerrigan, Craig J. Schroeder, Roy A. Barham, Michael J. Pagel 2003-05-13
6537603 Snack food product method Gary L. Kerrigan, Craig J. Schroeder, Roy A. Barham, Michael J. Pagel 2003-03-25
6235321 Snack food product and method of preparing same Gary L. Kerrigan, Craig J. Schroeder, Roy A. Barham, Michael J. Pagel 2001-05-22
5180604 Non-fat cream cheese product and method for manufacture thereof Lori A. Crane, John T. Hynes, Jules H. Guth 1993-01-19
5104674 Microfragmented ionic polysaccharide/protein complex dispersions Wehn-Sherng Chen, George A. Henry, Susan M. Gaud, Mark S. Miller, John M. Kaiser +13 more 1992-04-14
5068118 Method of making simulated cheese containing casein materials 1991-11-26
4885183 Method for controlling melting properties of process cheese Robert Ralph Prochnow, Mark S. Miller, Lawrence E. Woodford, Steven M. Neunaber 1989-12-05