JP

Jochen Pfeifer

KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
KD Kraft Foods R & D: 1 patents #77 of 175Top 45%
📍 Evanston, IL: #451 of 1,719 inventorsTop 30%
🗺 Illinois: #21,447 of 84,256 inventorsTop 30%
Overall (All Time): #1,222,656 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
8865243 Acidified dairy food Bernhard Brandstetter, Peter Hofsaess, Hermann Eibel, Dimitrios Chronopoulos 2014-10-21
6572901 Process for making a cheese product using transglutaminase Xiao-Qing Han, Richard Lincourt, Joseph Michael Schuerman 2003-06-03
6558716 Process for incorporating whey protein into cheese Clinton Kent, Mark Kijowski, Bruce Campbell, Christopher Burl Smith, Rashad Bahrani +4 more 2003-05-06
6416797 Process for making a wheyless cream cheese using transglutaminase Xiao-Qing Han, Richard Lincourt 2002-07-09