MK

Mark Kijowski

KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Chicago, IL: #3,073 of 13,327 inventorsTop 25%
🗺 Illinois: #21,447 of 84,256 inventorsTop 30%
Overall (All Time): #1,268,975 of 4,157,543Top 35%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
6558716 Process for incorporating whey protein into cheese Clinton Kent, Bruce Campbell, Jochen Pfeifer, Christopher Burl Smith, Rashad Bahrani +4 more 2003-05-06
6096352 Method of manufacture of cream cheese products Mohamed Saad Kettani, Sandra A. Trop 2000-08-01
6093434 Enhanced cholesterol extraction from egg yolk Stephen LOMBARDO 2000-07-25
5312640 Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid Stephen LOMBARDO 1994-05-17