SL

Stephen LOMBARDO

KF Kraft General Foods: 2 patents #56 of 377Top 15%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
MC Mccormick & Company: 1 patents #66 of 130Top 55%
📍 Grayslake, IL: #172 of 548 inventorsTop 35%
🗺 Illinois: #21,447 of 84,256 inventorsTop 30%
Overall (All Time): #1,127,990 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
11659851 RF process for treating seasoning components Thao Xuan Ngo, William CONWAY, Matthew John Giannelli 2023-05-30
6093434 Enhanced cholesterol extraction from egg yolk Mark Kijowski 2000-07-25
5366754 Reduced fat peanut butter product and method of making Brenda RUDAN, Marguerite Yang, Anthony M. Miller, Russell K. Moroz, Lynn B. Deffenbaugh +3 more 1994-11-22
5312640 Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid Mark Kijowski 1994-05-17